Ingredients

How to make it

  • Preheat oven to 350F.
  • Mix the cream cheese, spinach, milk, and spices [include bacon bits, if desired] in a small, bowl.
  • When seasoned to taste, add egg and stir until well mixed.
  • Cover, and refrigerate while working with the dough.
  • Open the first tube of dough and unroll.
  • There should be 4 rectangles, each sliced down one diagonal.
  • For each of these 4 rectangles, slice from corner to corner, and across from edge to edge: / \ | . This will result in a total of 32 per package of crescent rolls.
  • Place 1/2 tsp. of the spinach mixture onto each of the small triangles, pull one point of the triangle over the mixture, and tuck under the bottom on the opposite side.
  • Place triangles onto a non-stick cookie sheet, and bake for 10 min. or until tops are golden.
  • Remove from oven, and allow to cool 2-3 min.

Reviews & Comments 6

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I made these for a fun appy to have before dinner one night, and they went over so well! As long as you keep the dough neat and don't stretch it, these are easy to make and can be thrown together pretty fast :) Thanks Sparow!!! Added a full review in the IMI II Group -------------> Easy Cheesy Spinach Triangles
    4/2/19
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    " It was excellent "
    elgourmand ate it and said...
    What a great snack. A friend gave me a very similar recipe but it uses grape leaves. Thanks for the post. RJ
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    " It was excellent "
    californiacook ate it and said...
    For a nano second, I almost thought of spanokopita (except w/o the feta & phyllo). Soundss delish. Thanks for sharing.
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    " It was excellent "
    justjakesmom ate it and said...
    This sounds great, Lori! I discovered the Real crumbled bacon in the bag at Costco - better than bacon bits, but still easier than cooking bacon. ;')
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    " It was excellent "
    a1patti ate it and said...
    OH YES!!
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  • 22566 11 years ago
    YES!...this sounds great.

    A perfect little Spinach pocket of flavor surrounded by a tender flaky crust...

    I have everything already,so,believe that I will make these this evening.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    pleclare ate it and said...
    yum!
    Was this review helpful? Yes Flag

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