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Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sweet pepper, onion, eggplant, garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper in hot oil over medium-high heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally.
  • 2. Meanwhile, in extra-large bowl whisk together eggs and mayonnaise until combined. Stir in Pecorino-Romano cheese and 1 cup of the mozzarella cheese. Add cooked vegetables; toss to combine. Evenly spread vegetable mixture in prepared baking dish. Top with remaining mozzarella and cracker crumbs.
  • 3. Bake, uncovered, for 20 to 25 minutes or until top is lightly browned and a knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 to 8 servings.

Reviews & Comments 7

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    " It was excellent "
    mamalou ate it and said...
    sounds delicious!
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    " It was excellent "
    debbie919 ate it and said...
    Awesome recipe, will definitely be making it....thanks and ^5!
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    " It was excellent "
    jlv1023 ate it and said...
    Boy that looks sooooo soooo good, will need to make asap,

    High 5 Post
    Janet
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  • 22566 14 years ago
    ~Welcome Back~

    Your recipes have been missed.

    Thank-you for this great vegetable dish,I try to chance up the holiday table with different foods that have not been made before,this may be on the Easter table this year.

    Please do not stay gone for so long.

    Kind Regards

    Joyce

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    " It was excellent "
    pleclare ate it and said...
    Very nice!
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    " It was excellent "
    mystic_river1 ate it and said...
    we will make a main dish out of this...already printed out. thanks
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  • conner909 14 years ago
    I'm always looking for a good eggplant or zucchini recipe, and I like the combo as well as the mayo and cheese in this one!
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