Ingredients

How to make it

  • In saucepan; heat oil over medium heat. Cook onion and zucchini, stirring occasionally, for 3 minutes.
  • Add tomato, tomato juice, chicken stock, sugar, oregano and basil. Bring to boil. Reduce heat and simmer for 5 minutes.
  • Add corn and simmer for 2 to 4 minutes or until heated through. Season with salt and pepper to taste.

Reviews & Comments 7

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    " It was excellent "
    pippy ate it and said...
    I was able to pull this delicious soup recipe up to a 4.4 with my HIGH 5 but that's as high as it would go. Amazing recipe and thanks for sharing.
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    " It was excellent "
    twill10 ate it and said...
    nice thx
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  • mystic_river1 4 years ago
    Those are not my pics. I did not put them up. Mine was up. I am sorry it did not meet with your approval.
    Have a nice day.
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    " It was excellent "
    elgourmand ate it and said...
    Nice pics. That's better.
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    " It was excellent "
    fishtrippin ate it and said...
    Mmmmmm... Now if the kids will just move out!
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    " It was excellent "
    elgourmand ate it and said...
    I give you a 5 for the soup but a 1 for the picture. I'm not sure if that stuff is goin down or comin up. Why do that to a perfectly goo recipe? RJ
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  • davik 4 years ago
    The sage sounds like an interesting note, and I'm guessing the cream just makes it. Gives me an itch for the first crop of tomatoes and zucchini out of the garden...
    Was this review helpful? Yes Flag

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