Ingredients

How to make it

  • Thaw the cake according to the package directions. Place the cake onto a serving dish.
  • Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
  • RECIPE TIPS
  • Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

Reviews & Comments 2

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    " It was excellent "
    mistmaker ate it and said...
    Wicked! :) Looks good
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    " It was excellent "
    californiacook ate it and said...
    Kewl idea!
    Was this review helpful? Yes Flag

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