Chocolate Pirouette-Crusted Cake
From chef2 14 years agoIngredients
- chocolate Pirouette-Crusted cake shopping list
- Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together. shopping list
- 1 box (19.6 ounces) Pepperidge Farm® chocolate Fudge 3 Layer cake shopping list
- 1/2 of a 13.5-ounce canister Pepperidge Farm® chocolate hazelnut Pirouette® (about 18) shopping list
How to make it
- Thaw the cake according to the package directions. Place the cake onto a serving dish.
- Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
- RECIPE TIPS
- Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
Kewl idea!
californiacook in loved it -
Wicked! :) Looks good
mistmaker in Beddington loved it
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