How to make it

  • Rinse the tuna steaks under cold water and pat dry.
  • Brush them with 1 teaspoon olive oil and season with salt and pepper.
  • Preheat grill or broiler. Meanwhile, mix the remaining ingredients in a small bowl and set aside.
  • Grill or broil the steaks on high heat, about 2-3 minutes per side or until desired doneness.
  • Top the tuna steaks with the tomato-olive mixture.

Reviews & Comments 4

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  • krumkake 10 years ago
    Helewas, that recipe sounds absolutely delish - love the Mediterranean flavors...we will be trying this next time we have tuna steaks. Thank you!
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  • pudgy47 10 years ago
    A must recipe to perpare, Thank you.
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  • chefmeow 10 years ago
    This is a great post and one I can't wait to try. Thank you.
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  • chefjeb 10 years ago
    Tuna is on for the weekend. This sounds like a great change of pace. Tuna --- seared and rare! What's not to like about this? Good post.
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