Recipe

Hoosier Pork Tenderloin Sandwiches Recipe

Add Step-by-Step Photos	Bondc / All my dishes 10 months ago These seem to be an Indiana thing -- and I can't tell you how much I miss being able to get one in any sandwich place, like you can back in Indiana. I've never seen them anywhere else. Serve these on hamburger buns (they're a lot bigger than the bun)... More Prep:10m Cook:20m Servings:4	Bondc
	hoosier indiana pork tenderloin sandwich

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Ingredients

4 boneless butterfly chops, cut about a half inch thick, or 4 boneless loin chops, cut an inch thick

1 c. flour

1/2 c. milk

1/2 c. cornmeal

1 t. salt

1 t. black pepper

oil

Directions

If you bought regular loin chops, butterly them. With a sharp knife, cut them almost all the way in half, then open them. Beat the butterflied chops with a meat mallet until a quarter inch thick.

Mix the breading ingredients and put on a plate.

Heat about a half inch of oil in a heavy skillet until a one-inch cube of bread browns in about a minute, and turn the oven on warm. Dip the first tenderloin in milk, then dredge on both sides, making sure every bit is covered. Place the first in the hot oil (only do these one at a time), and fry until the bottom is golden brown, then turn, and fry until golden brown all over (this should only take five minutes if your oil is the right temperature). Drain on a paper towel, then start frying the second one. Place the first on a rack in the warm oven. Repeat the process until all four are done.

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Comments

clbacon 10 months ago said:
Mmmmm.....I have not had one of these for years! Thanks for the memories and for the recipe.

hottamale 10 months ago said:
Mmmmm! I can taste it now.

krumkake 10 months ago said:
Yes, a "midwestern" thing, as we have them in IL, WI (Culver's has them on the menu), IA and MN, too - the pounded, breaded, fried chops melt in your mouth...we love ours loaded with mustard and carmelized onions. Wow, is your post ever making me hungry for a good old Pork T sandwich. I've never made my own, but your post has inspired me once again - thanks!!

zena824 10 months ago said:
What a sandwich...if it tastes half as good as it looks... it will be awesome.....

notyourmomma 8 months ago said:
Take a look at my places, "Biff Burger" serves an awesome pork tenderloin. Took a picture just to show how huge the piece of pork is on a bun. Absolutely delicious! Love the recipe and the post. Moock's tavern used to serve theirs with a thick slice of sweet onion and I remember them well.

mojomuppet 2 months, 2 weeks ago said:
I need this. i need this right now. and i have pork tenderloin thawed out in the kitchen woohoo. honey bring home some buns!

momo_55grandma 2 weeks, 3 days ago said:
Great recipe delicous

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