Hoosier Pork Tenderloin SandwichesFrom bondc 8 years ago
How to make it
- If you bought regular loin chops, butterly them. With a sharp knife, cut them almost all the way in half, then open them. Beat the butterflied chops with a meat mallet until a quarter inch thick.
- Mix the breading ingredients and put on a plate.
- Heat about a half inch of oil in a heavy skillet until a one-inch cube of bread browns in about a minute, and turn the oven on warm. Dip the first tenderloin in milk, then dredge on both sides, making sure every bit is covered. Place the first in the hot oil (only do these one at a time), and fry until the bottom is golden brown, then turn, and fry until golden brown all over (this should only take five minutes if your oil is the right temperature). Drain on a paper towel, then start frying the second one. Place the first on a rack in the warm oven. Repeat the process until all four are done.
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The Cookbondc State College, PA
The Rating6 people
Yes, a "midwestern" thing, as we have them in IL, WI (Culver's has them on the menu), IA and MN, too - the pounded, breaded, fried chops melt in your mouth...we love ours loaded with mustard and carmelized onions. Wow, is your post ever making me hu...morekrumkake in Chicago Suburbs loved it
Take a look at my places, "Biff Burger" serves an awesome pork tenderloin. Took a picture just to show how huge the piece of pork is on a bun. Absolutely delicious! Love the recipe and the post. Moock's tavern used to serve theirs with a thick sl...morenotyourmomma in South St. Petersburg loved it
Great recipe delicousmomo_55grandma in Mountianview loved it