Gingerbread Brownies
From selna 14 years ago
- 20 minutes to make
- Serves 24
This recipe is perfect on a cold winter night or during the Christmas season! Serve warm with a scoop of vanilla ice cream on the side and a nice big cup of hot chocolate!
Ingredients
- -1 and 1/2 cups all purpose flour shopping list
- -1/2 cup sugar shopping list
- -1/2 cup brown sugar shopping list
- -1/2 cup cocoa powder shopping list
- -2 teaspoons ground ginger shopping list
- -2 teaspoons ground cinnamon shopping list
- -1/2 teaspoon baking soda shopping list
- -1 teaspoon ground cloves shopping list
- -1/4 cup melted butter shopping list
- -1/3 cup molasses shopping list
- -2 eggs shopping list
- -powdered sugar (optional) shopping list
- -vanilla ice cream (optional) shopping list
How to make it
- -preheat oven to 350F.
- -in large bowl combine flour, brown and white sugar, cocoa powder, ginger, cinnamon, baking soda and cloves. set aside.
- -in small bowl combine melted butter, molasses and eggs and add to flour mixture, stirring until well combined. Do not beat (the batter will be thick).
- -spread batter in greased 13x9x2 inch baking pan. bake for 20 minutes or until toothpick comes out clean. DO NOT OVERBAKE!
- -take out of oven and cool on wire rack for about 5 minutes.
- -dust with powdered sugar (optional).
- -cut into about 24 squares.
- -serve warm with a scoop of vanilla ice cream (optional) and a cup of hot chocolate (optional)!
- -enjoy!
The Rating
Reviewed by 7 people-
Note to self: MUST remember I bookmarked this one once it is cold again!
crabhappychick
in Pittsburgh loved it
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2 of my fave desserts in one...Great post!!
wynnebaer
in Dunnellon loved it
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Oh yes. This going to be a favourite of mine for sure. I love anything ginger. 5 forks
brianna
in loved it
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