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Home Healthy Killer Salad Dressing With Shoyu

Chocolate Quesadillas Recipe

Ingredients

How to make it

  • 1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
  • 2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
  • 3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4 servings

Reviews & Comments 2

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  • nadaism 15 years ago
    Havta sava dis delirously delish recipe for my girlfriend - she's the one with sweet teeth. Cheerfully *****
    ~Nada~
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    There goes the waistline. RJ
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The Cook

princessthunder Greer, SC

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