Summer Sunset cookie
From bigcookiedude 14 years ago
- 16-18 minutes to make
- Serves 3032
This is a light, bright, colorful, delectable cookie...perfect with a tall glass of lemonade in the afternoon, or a dish of sorbet for dessert. This would also be a great cookie for the many bridal showers, or outdoor parties you have planned over the next few months! Read more See less
Ingredients
- orange dough: shopping list
- 2 1/2 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ cheesecake flavored instant pudding shopping list
- 1 pkg (3 oz) Jello™ orange flavored gelatin shopping list
- 2 ( large) eggs shopping list
- 1 tsp orange extract shopping list
- Raspberry dough: shopping list
- 2 1/2 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ cheesecake flavored instant pudding shopping list
- 1 pkg (3 oz) Jello™ raspberry flavored gelatin shopping list
- 2 ( large) eggs shopping list
- 1 tsp raspberry or lemon extract shopping list
- Garnish: raw sugar crystals (optional) shopping list
How to make it
- Preheat oven to 350 degrees.
- Prepare orange dough and raspberry dough separately. Follow the instructions, substituting the appropriate flavor gelatin and extract for each.
- Sift together first 3 ingredients into a large bowl. Set aside.
- In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, then gelatin, mixing well. Add eggs and extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well.
- Remove dough and set aside. Prepare second flavor dough.
- Place both doughs side by side in a large bowl, pressing them together gently. Do not blend them together too much.
- Using a standard ice cream scoop (2 oz), or rounded spoonful, scoop across the two flavors of dough to create "swirl" effect. Drop dough on to an un-greased cookie sheet. Press dough together as needed when scooping.
- For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. Remove from oven and sprinkle each cookie with raw sugar crystals (optional.) After one minute, transfer from pan to wire rack to cool.
The Rating
Reviewed by 8 people-
You are amazin, Sweetie!! ^5
windy1950
in Flint loved it
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What a pretty summer cookie. Would work great for any holiday if you change colors of ingredients.
Great post
Janet
jlv1023
in Ansonia loved it
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very pretty!!
andiecooks
in home loved it
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