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Sticky Pecan Babycakes Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Lightly coat 12 jumbo muffin cups or 2 regular muffin pans(this will double the yield of course) with baking spray
  • In a medium saucepan combine brown sugar, honey, and butter
  • Cook and stir over medium heat about 2 min or until smooth
  • Remove from heat, stir in pecans and orange peel, set aside
  • In a medium bowl whisk together flour, baking soda and powder, salt, set aside
  • In a large bowl beat eggs and granulated sugar on high about 3 minutes or until thick and lemon colored
  • Add oil, sour cream, and vanilla, beat until combined, scraping bowl occasionally
  • Gradually add in the flour mixture, beating at low speed until completely combined
  • Place 2 tblsp.( or 1 tblsp. if using regular muffin pans) in the bottom of each muffin cup.
  • Spoon a heaping 1/3 cup (or scant 1/3) into each cup
  • Place muffin cups( or pans) on a foil lined baking sheet
  • Bake for 20-30 minutes or until a toothpick inserted in the center of a muffin comes out clean
  • Cool in cups or pans on a rack for 5 minutes
  • Using a knife, loosen the edges of cakes from the cups
  • Invert cakes onto racks
  • Spoon any remaining pecans onto the cakes
  • Serve warm!!!!

Reviews & Comments 2

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    " It was excellent "
    fishtrippin ate it and said...
    Delicious without friends, too!
    More for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Cute name for a delicious treat!
    Was this review helpful? Yes Flag

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