How to make it

  • In a large skillet, brown ground beef, until no longer pink. Drain. Return to pan.
  • Add salsa, soup and enchilada sauce to the ground beef. Mix thoroughly. Heat all the way through.
  • Serve hot, top with shredded cheese and any garnishes served with chips.
  • Enjoy.
  • Can go great in a crockpot after browning beef. And cook on low heat for 2 to 4 hours or just kept warm when serving at a potluck

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Great one!
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  • kathleen0406 9 years ago
    Love the idea of adding enchilada sauce! Yummy recipe :)
    Was this review helpful? Yes Flag

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