Recipe

Spottiswood Tuna Recipe

	Miyaspot / All my dishes 2 years, 4 months ago This is the classic tuna salad recipe we have had in my family for generations. Simple, but delicious. Prep:10m Servings:4	Miyaspot
	tuna tunasalad sandwich

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Fans

paprikamam

Ingredients

2 cans albacore tuna

two stalks celery chopped

two sweet pickles chopped

two tablespoons Best Foods mayonnaise

one tablespoon lemon juice

8 slices sourdough, whole wheat, or bread of choice

Directions

drain tuna and scoop into a large bowl

chop celery and pickles and place in bowl

add mayonnaise and celery and stir thoroughly

If tuna seems dry, add additional mayonnaise, lemon juice, or pickle juice to taste

Toast bread if desired, and scoop a generous helping of tuna salad and spread

Add lettuce or tomato if desired

Garnish with potato salad or potato chips

Enjoy!

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Comments

chefjeb 2 years, 4 months ago said:
You're right, this is the classic recipe. Some use sweet pickle relish for the convenience, but either way this is good. It's the exact recipe we used at the restaurant. Quick, easy. Prechill all ingredients before you make it. In the deep South, Blue Plate is the mayo of choice. The tuna in the foil packs is dryer, but has a better flavor than the cans. Good stuff.

paprikamama 2 years, 4 months ago said:
This sounds so good for a summer time lunch...a definate keeper...Thanks