How to make it

  • Preheat oven to 350.
  • Spray rectangular pan with cooking spray.
  • Spread one can of crescent rolls on the bottom pinching edges together.
  • Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
  • Drain pineapple and sprinkle over cream cheese mixture.
  • Cover with remaining crescent rolls pinching top and bottom together closing any openings.
  • Brush on egg white for a shiny crisper top.
  • Bake at 350 for 30 minutes.
  • Combine powdered sugar and milk until well mixed then drizzle over top of Danish.

Reviews & Comments 1

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  • tinam 7 years ago
    OMG...I have died and gone to heaven! Cream Cheese and Pineapple are perfect together! Thx.
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