How to make it

  • Heat oven to 350 degrees. Coat 10c bundt pan with nonstick spray.
  • In large bowl,beat cake mix,melted ice cream and eggs on low speed for 1 min. Beat 2 mins on med. speed. Scrape into prepared pan
  • Bake for 35-40 mins or till pick comes out clean. Cool in pan on wire rack for 20 mins. Invert onto wire rack to cool completely.
  • In large bowl,beat together frosting and instant coffee mixture.
  • Place cake on stand and spread with frosting. Refrigerate till ready to serve. Dust with cinnamon sugar.
  • Note: Cake can be baked 2 weeks in advance. Cool on wire rack,wrap unfrosted and freeze. Remove from freezer the day of the party and thaw 3 hours before frosting.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    Delicious cake by the sound of it & one I will be trying out as soon as I can get my hands on some coffee icecream. 5 forks
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    " It was excellent "
    a1patti ate it and said...
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    " It was excellent "
    bigcookiedude ate it and said...
    Love, love, love tiramisu! Great recipe!
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    " It was excellent "
    notyourmomma ate it and said...
    Ohmigoodness, how easy can this get. Yummy. Great recipe. Thanks hon.
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