Tiramisu Bundt Cake
From pleclare 14 years agoIngredients
- 1 box(18.25 oz) white cake mix shopping list
- 1 pint coffee ice cream,such as Haagen-Daz,melted shopping list
- 3 eggs shopping list
- 1 container (12 oz) whipped vanilla frosting shopping list
- 1 tsp coffee granules dissolved in 1 Tbs water shopping list
- cinnamon sugar for dusting shopping list
How to make it
- Heat oven to 350 degrees. Coat 10c bundt pan with nonstick spray.
- In large bowl,beat cake mix,melted ice cream and eggs on low speed for 1 min. Beat 2 mins on med. speed. Scrape into prepared pan
- Bake for 35-40 mins or till pick comes out clean. Cool in pan on wire rack for 20 mins. Invert onto wire rack to cool completely.
- In large bowl,beat together frosting and instant coffee mixture.
- Place cake on stand and spread with frosting. Refrigerate till ready to serve. Dust with cinnamon sugar.
- Note: Cake can be baked 2 weeks in advance. Cool on wire rack,wrap unfrosted and freeze. Remove from freezer the day of the party and thaw 3 hours before frosting.
The Rating
Reviewed by 6 people-
Ohmigoodness, how easy can this get. Yummy. Great recipe. Thanks hon.
notyourmomma in South St. Petersburg loved it -
Love, love, love tiramisu! Great recipe!
bigcookiedude in Vinton loved it -
Yum!!
a1patti in Salem loved it
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