Cracker Barrel Chicken Casserole
From wynnebaer 14 years ago
- 35 minutes to make
- Serves 6
Found this on the net when looking for something to do with leftover chicken. So easy and oh so good.
Ingredients
- 3 cups of your favorite cornbread, crumbled shopping list
- 1 stick butter, melted shopping list
- 1 small onion, chopped shopping list
- 1/4 cup celery, chopped shopping list
- salt and pepper to taste shopping list
- 1 can cream of chicken soup shopping list
- 3/4 cup chicken broth shopping list
- 2 1/2 cups cooked chicken, bite size shopping list
How to make it
- Preheat oven to 350
- Grease 8 x 8 baking pan
- Add 1/2 cup melted butter to cornbread crumbs amd mix well, set aside
- In skillet on low melt remaining butter and saute onions and celery until tender
- Add chicken broth, cream of chicken soup, salt and pepper
- Stir until well blended
- Add chicken and heat through
- Put chicken mixture in baking pan
- Spoon cornbread topping onto top of chicken mixture
- Bake 35-40 minutes
The Rating
Reviewed by 9 people-
We had this for dinner last night...it was soooo very good!!!
nativeprincess
in Magalia loved it
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This is so simple and quick. With everyone's busy schedule, this should suffice nicely. Thanks.
tablescape
in loved it
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I can't believe I found this. I have leftover rotisserie(sp) chicken and I thought I'd check the recipes here before checking my cook books. Thanks so much for posting this recipe and know that you have made my day.
stalwart
in Tulsa loved it
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