Ingredients

How to make it

  • Preheat oven to 350
  • Grease 8 x 8 baking pan
  • Add 1/2 cup melted butter to cornbread crumbs amd mix well, set aside
  • In skillet on low melt remaining butter and saute onions and celery until tender
  • Add chicken broth, cream of chicken soup, salt and pepper
  • Stir until well blended
  • Add chicken and heat through
  • Put chicken mixture in baking pan
  • Spoon cornbread topping onto top of chicken mixture
  • Bake 35-40 minutes

Reviews & Comments 11

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  • pleclare 3 years ago
    I missed this too. Great dish for leftover rotisserie chicken!
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  • notyourmomma 3 years ago
    Here's Dinner!! Woohoo,
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    " It was excellent "
    nativeprincess ate it and said...
    We had this for dinner last night...it was soooo very good!!!
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    " It was excellent "
    nativeprincess ate it and said...
    What a great comfort dish!
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  • sparow64 4 years ago
    well how did I miss this one? high 5 in my heart!
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    " It was excellent "
    shibattou ate it and said...
    Thanks Wynne.. High 5.
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    " It was excellent "
    a1patti ate it and said...
    Sounds great!!
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    " It was excellent "
    brianna ate it and said...
    Sounds really good. I buy those rotisserie chickens sometimes too & have left overs. Now I can do something special with them. Thanks & 5 forks
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    " It was excellent "
    stalwart ate it and said...
    I can't believe I found this. I have leftover rotisserie(sp) chicken and I thought I'd check the recipes here before checking my cook books. Thanks so much for posting this recipe and know that you have made my day.
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    " It was excellent "
    tablescape ate it and said...
    This is so simple and quick. With everyone's busy schedule, this should suffice nicely. Thanks.
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  • conner909 4 years ago
    I'll answer my own question and say, "I don't know why not!" LOL!
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  • conner909 4 years ago
    Looks good Wynne! Wonder if it will freeze well.
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