Recipe
Galbi Barbeque Recipe
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Hyunyoungjung / All my dishes 1 year ago
I'm sorry mom, I had to do it … they made me.
So I have a family recipe that has been pass down to me by my mom, who owns and runs her own Korean restaurant in Santa Clara, CA. Galbi in my opinion is one of Korea’s best know dish, a sweet and ga... More
Prep:5m Cook:2m Servings:2
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 Hyunyoungju |
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Ingredients
- 1 whole clove of garlic - peeled
- 5-7 tablespoon of sugar (more or less depending on how sweet you like it)
- 1/2 cup of Soya sauce
- 1 teaspoon of sesame oil
- 1 whole kiwi – peel/cut off the skin (this is the secret, yes it true)
- 5-7 pieces Galbi aka Short ribs
Directions
- Blend all ingredients in the blender; if the marinade seems too thick add some pineapple juice or any other juice to loosen it up should be the consistency of a fruit slushy.
- This should marinade about 5-7 pieces of short ribs, just poor over the ribs and let it sit in the fridge for about one day.
- Notes: You MUST grill on barbeque grill, stove top and pan grilling will not have the same taste as the charcoal / wood grill -if you MUST gas barbeque works all right.
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Alterations
hyunyoungjung 1 year ago said:
marinade goes lovely with chicken and other cuts of beef.
please enjoy
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thepiggs 1 year ago said:
This sounds good!
krumkake 1 year ago said:
Send mom some flowers for forgiveness - and thanks for sharing the family secret!
dancegypsy67 11 months, 3 weeks ago said:
Oh wow! (and thank you mom!)
matelda 11 months, 2 weeks ago said:
Thanks for sharing the family secret! (and thanks Mum too!)
hyunyoungjung 11 months, 2 weeks ago said:
Thanks guys
hope yall like it!
cabincrazyone 5 months, 3 weeks ago said:
Sounds great! Thanks.
lunasea 1 month ago said:
I can't wait to try this. Galbi is one of my most favorite dishes ever. Thanks for sharing your family recipe and I'm sure your mom will forgive you. I'll let you know when I've made it. ~Vickie