Ingredients

How to make it

  • Heat up your fryer. If you can select temp set for 350* F
  • Mix your eggs and milk. You are now going to set up a breading station. First your flour seasoned with some salt, pepper, and garlic,, then your egg wash, then breadcrumbs.
  • Now your ready for the breading, first dip your spears in the flour and coat well, you will then move on to the egg wash, let the egg wash drip off some then put into the breadcrumbs. After this it's deep frying time. Unless you feel the need to double dip!
  • Now place your breaded pickles in the deep fryer and let cook till golden brown.
  • At this point place the finished pickels on a paper towel to absorb the excess oil. They are best served hot so eat up!! Careful not to burn yourself.
  • Enjoy!!!!

Reviews & Comments 8

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  • bakermanrooster 5 years ago
    This sounds awesome we have a drive in here in Kansas called Sonic they used to make pickleo's which was dill pickle slices breaded and deep fried they quit making them because it took to long to batter each slice this recipe brings back memories Thanks for sharing it The Bakermanrooster
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  • darksong 6 years ago
    Fried some up tonight and they were UMMM GOOD!
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    " It was excellent "
    broadzilla ate it and said...
    These are my absolute favorite! Thanks for posting it!
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  • momto4 7 years ago
    I have heard of them and now look forward to trying them!!
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  • dixiejet 7 years ago
    You're right ,Linda, they ARE good !
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    " It was excellent "
    linebb956 ate it and said...
    Jebs right! They serve these here in our restaurants... They are good!
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    " It was excellent "
    paprikamama ate it and said...
    my kids are gonna love this one....they're pickle fanatics.......Thanks
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  • chefjeb 7 years ago
    Fried dill pickles are a Southern staple and not off the wall in this part of the world. They're common and often found in pubs as snack food and served as appetizers in restaurants. But they are usually battered and deep fried slices. I posted a recipe for deep fried southern chips some time back, if you are interested in seeing how we do it in the South. Enjoy!.
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