How to make it

  • Preheat oven to 350F, grease a muffin tin.
  • In a large bowl, beat together bananas, sugars, milk, yogurt, peanut butter, oil and vanilla until well blended.
  • In a medium bowl, whisk together flours, baking powder and nutmeg.
  • Add the dry ingredients to the banana mixture and stir until almost blended.
  • Add chocolate chips and cranberries, folding in quickly but gently.
  • Bake for 18 minutes, until the tops spring back when touched and they test done with a toothpick.

Reviews & Comments 5

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    " It was excellent "
    otterpond ate it and said...
    Finally, six years later I made your muffins. Absolutely fabulous. Posted a couple photos.
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I will probably skip the chocolate chips, just because I'm sweeted out from Halloween but otherwise this looks perfect. I'll let you know how it turns out.
    Was this review helpful? Yes Flag
    " It was excellent "
    fluffy24 ate it and said...
    They sound so good. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yeah! These sounds marvelous :)
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  • 22566 13 years ago
    This is a yes,as well.

    Thank-you

    Kind Regards

    Joyce
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 250.3
    Total Fat: 10.5 g
    Cholesterol: 0.7 mg
    Sodium: 64.1 mg
    Total Carbs: 38.4 g
    Dietary Fiber: 2.4 g
    Protein: 5.5 g
    Was this review helpful? Yes Flag

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