How to make it

  • Preheat oven to 350F, grease a muffin tin.
  • In a large bowl, beat together bananas, sugars, milk, yogurt, peanut butter, oil and vanilla until well blended.
  • In a medium bowl, whisk together flours, baking powder and nutmeg.
  • Add the dry ingredients to the banana mixture and stir until almost blended.
  • Add chocolate chips and cranberries, folding in quickly but gently.
  • Bake for 18 minutes, until the tops spring back when touched and they test done with a toothpick.

Reviews & Comments 5

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  • otterpond 3 years ago
    I will probably skip the chocolate chips, just because I'm sweeted out from Halloween but otherwise this looks perfect. I'll let you know how it turns out.
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    " It was excellent "
    fluffy24 ate it and said...
    They sound so good. Thanks!
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    " It was excellent "
    jett2whit ate it and said...
    Yeah! These sounds marvelous :)
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  • 22566 4 years ago
    This is a yes,as well.

    Thank-you

    Kind Regards

    Joyce
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 250.3
    Total Fat: 10.5 g
    Cholesterol: 0.7 mg
    Sodium: 64.1 mg
    Total Carbs: 38.4 g
    Dietary Fiber: 2.4 g
    Protein: 5.5 g
    Was this review helpful? Yes Flag

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