How to make it

  • Preheat both sides of grill on HIGH for 10 minutes.
  • Rub beef with 1 1/2 tsp salt.
  • Place on a 20 x 18 inch piece of double heavy foil.
  • Combine remaining ingredients; pour over.
  • Wrap securely in foil.
  • Turn one side of grill off; turn other side to MEDIUM (350 degrees).
  • Place brisket on off side of grill.
  • Close hood; cook for 1 1/2 hours or till done.
  • Serves 12.

Reviews & Comments 7

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  • FavoriteFixins 3 years ago
    Another great one!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ok im coming over 7 hours and ill be there lol driving 80 all the way lol have it ready !!!


    tink
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~~~LUV~~~LUV~~~LUV~~~
    Your "5"FORK!!!!! recipe~
    Adding the 'Liquid Smoke' is a Great Touch~
    I use 'Wright's Liquid Smoke'~ What do You use
    in your recipe?
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    my mouth is watering! amazing, my friend. Amazing - ^5!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    Sinple and deliciouis.How can you beat that combination. A 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds really yummie, I must try it your way. 5 forks for sharing such a tasty sounding recipe.
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    You are chillin' with the grillin' that's for sure. :)

    One more very nice outdoor adventure in cooking.

    Kind Regards

    Joyce
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