Spiced Raisin Pound Cake
From sammij 14 years ago
- 55-60 minutes to make
- Serves 18
dessert for a fall evening
Ingredients
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 2 eggs (room temp.) shopping list
- 2 1/2 cups all purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp.EACH ground cardamon,& nutmeg shopping list
- 1 cup raisins shopping list
- 1 cup buttermilk shopping list
How to make it
- cream butter & sugar until light. Add eggs & beat until fluffy
- Stir together flour, baking soda, baking powder, cardamon,& nutmeg
- Sprinkle 1 Tbsp.of flour mixture over the raisins mixing well (set aside)
- Add flour mixture alternately with buttermilk to butter & sugar mixture
- beat until fluffy
- Stir in raisins & mix until evenly blended
- Turn into a 6-cup capacity well-greased tube cake pan,(8-10" dia.)
- Bake @ 350 for 55-60 min.or until the center of cake tests done
People Who Like This Dish 7
- karlyn255 Ypsilanti, MI
- cuzpat Sikeston, Mo
- mbeards2 Omaha, NE
- valinkenmore Malott, WA
- texalp Dallas, TX
- jeffsgirl Medford, OR
- calwar Griffith, IN
- clbacon Birmingham, AL
- sammij Kimball, MN
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The Rating
Reviewed by 3 people-
Sound good!
cuzpat
in Sikeston loved it
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Tasty!
valinkenmore
in Malott loved it
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