Caramelized Cashews with Cayenne
From peetabear 14 years ago
- 20 minutes to make
- Serves 0
you can ajust the cayenne pepper to taste... these are sweet, salty, hot and crunchy... !! the recipe is from Bon Appétit | February 2010
Ingredients
- Nonstick vegetable oil spray shopping list
- • 2 cups unsalted natural cashews (about 10 ounces) shopping list
- • 1/4 cup pure maple syrup (preferably Grade B) shopping list
- • 1 1/2 teaspoons cumin seeds shopping list
- • 1 teaspoon fine sea salt shopping list
- • 1/2 teaspoon cayenne pepper shopping list
How to make it
- Preheat oven to 350°F.
- Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray.
- Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
- Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes.
- Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters.
- Cool completely.
- DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
The Rating
Reviewed by 6 people-
~HELLO~
~"5"FORK!!!!! 'NUTTY GOODNESS'~
~*~mj~*~
mjcmcook
in Beach City loved it
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Yum!!!!!!!
cuzpat
in Sikeston loved it
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My oh my! These sound wonderful - will be trying this soon!
valinkenmore
in Malott loved it
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