How to make it

  • COMBINE first 3 ingredients in large bowl.
  • WHISK dressing, sugar and mustard. Add to salad; toss to coat.
  • TOP with nuts.
  • HOW to soften cranberries:
  • Place cranberries in small bowl. Add enough boiling water to cover cranberries; let stand 10 min. or until softened. Drain, then use as directed.
  • Food Facts
  • A member of the cabbage family, kale has heavy-textured elongated dark green leaves with tightly curled edges. Rinse the leaves in cool water, then strip the leaves away from the thick mid-ribs before using as directed.
  • Shortcut
  • Use your food processor to chop the kale into small pieces, processing in batches if necessary.

Reviews & Comments 2

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  • mommyluvs2cook 1 day ago
    Nadine's IMI review Cranberry Kale Salad
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Oh great recipe. I cut back to half on the salad part when I measured the vinaigrette only had 1/16 of cup so cut back the rest to match. I actually found that this was the right amount of dressing for me when I ate the salad. I also massaged the kale for several minutes. Then added the cranberries and massaged again. Did the same thing when I added the dressing. Add the tomatoes last and just tossed. . Oh did not add the pine nuts as I did not have any. Will be making again.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This sounds good and Kraft has some good recipes!!
    Was this review helpful? Yes Flag

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