Recipe
Anchovy Toasts For Cocktail Hour Recipe
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Notyourmomma / All my dishes 2 years, 4 months ago
Another one pulled from Mom's cocktail snacks. They are addictive and great with drinks, especially a bracing gin and tonic with lemon.
And it is fun to do in a mortar and pestle for a little upper arm work out!
Prep:15m Cook:7m Servings:4
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 Notyourmomm |
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Ingredients
- One can of anchovy fillets, reserving the oil
- 2 tablespoons of chopped parsley
- 1 clove of chopped garlic
- 2 slices of day old bread, cut in quarters
- softened butter
Directions
- Open can of anchovy fillets, drain. Reserve the oil.
- Cut anchovies into small pieces.
- Pound the anchovies in the mortar and grind the parsley and garlic into the anchovy mix adding reserved oil to make a paste.
- Add a little olive oil if necessary.
- Cut the day old bread into quarters, toast or saute if desired in a little butter. (I prefer a dry toast for the spread)
- Spread with the anchovy mixture.
- Just before serving, top with a smidge of soft butter and run under the broiler to just melt the butter and serve immediately, nice and warm.
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linebb956 2 years, 4 months ago said:
Yummy, I love this.
krumkake 2 years, 4 months ago said:
Love those salty little anchovies - this sounds like great party fare!
eeks 1 year, 9 months ago said:
Mmmmmmm....what could be better than anchovies and garlic together?? ON GARLIC rounds this also would be great!! I also mix in a little blue cheese to the anchovies when I make these!!
mystic_river1 1 year, 9 months ago said:
Oh yeah babe......love it...love it!
danadooley 1 year, 8 months ago said:
YUM YUM YUM! I feel like having just this, all of a sudden. Great recipe, thanks for posting. Definitely a 5.