Anchovy Toasts For Cocktail Hour
From notyourmomma 16 years ago
- 7 minutes to make
- Serves 4
Another one pulled from Mom's cocktail snacks. They are addictive and great with drinks, especially a bracing gin and tonic with lemon. And it is fun to do in a mortar and pestle for a little upper arm work out!
Ingredients
- One can of anchovy fillets, reserving the oil shopping list
- 2 tablespoons of chopped parsley shopping list
- 1 clove of chopped garlic shopping list
- 2 slices of day old bread, cut in quarters shopping list
- softened butter shopping list
How to make it
- Open can of anchovy fillets, drain. Reserve the oil.
- Cut anchovies into small pieces.
- Pound the anchovies in the mortar and grind the parsley and garlic into the anchovy mix adding reserved oil to make a paste.
- Add a little olive oil if necessary.
- Cut the day old bread into quarters, toast or saute if desired in a little butter. (I prefer a dry toast for the spread)
- Spread with the anchovy mixture.
- Just before serving, top with a smidge of soft butter and run under the broiler to just melt the butter and serve immediately, nice and warm.
The Rating
Reviewed by 3 people-
Yummy, I love this.
linebb956
in La Feria loved it
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Oh yeah babe......love it...love it!
mystic_river1
in Bradenton loved it
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YUM YUM YUM! I feel like having just this, all of a sudden. Great recipe, thanks for posting. Definitely a 5.
danadooley
in Singapore loved it
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