How to make it

  • Wash and dry chicken and season with salt,refrigerate a few a few hours or overnight.
  • Preheat oven to 425 degrees.
  • Cut ends off the garlic heads and dress with a little extra virgin olive oil,salt and pepper. Wrap in foil and place in ocen,roast 45 mins until golden and soft.
  • Meanwhile,in a roasting pan or large xcasserole,toss 2 sliced or wedge cut oranges with red onions,bay leaves and a liberal drizzle of extra virgin olive oil--enough to thinly coat oranges,bay leaves and onions(couple of Tbs.). Season with salt and pepper and scoot oranges and onions off to side of pan.
  • Arrange chicken in pan and rub with extra virgin olive oil to coat the skin.
  • Season chicken with black and red pepper then scatter oregano over chicken,onions and oranges. Add wine to pan,along with the juice of 2 oranges. Drizzle honey around pan and place in oven.
  • Roast 45 mins or till juices run clear.
  • Serve chicken with oranges and onions,and with pan juices spooned over the top and a whole head of roasted garlic along side. Pop cloves away from skins as you eat your chicken or spread on crusty bread.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    a1patti ate it and said...
    What time should I come over?
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    Now I am hungry...... ;) ***** high 5
    Was this review helpful? Yes Flag
  • asheats 8 years ago
    I saw this on Rachel Ray yesterday too, and already want to make it next week!! I'm glad you posted it here for :)
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    I like a good roasted chicken and this one sounds right up there.

    Thank-you for this great recipe.

    Kind Regards

    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Sounds really good! A little work, but I bet it's worth it! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    theoldprof ate it and said...
    OK, now you've gone and done it. I've got to go and get some chicken to try this. Hi-5 and my kudos. Keep the good ones coming.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes