Jetts Cover Girl Chicken Pot Pie
From jett2whit 15 years agoIngredients
- 1 package "Ready Crust" (2 layers pie crust) shopping list
- 15 oz. can Veg-All (drained) shopping list
- 2) - 12.5oz cans of chicken in water(drained) shopping list
- 1 - 10 3/4oz can condensed Cream of chicken w/herbs shopping list
- 3/4 cup or more chicken broth shopping list
- pepper to taste shopping list
How to make it
- Preheat oven to 375 degrees F.
- Place chicken in a large bowl and break up large pieces.
- Add can of soup and Veg-All
- Mix well
- Add chicken broth and stir it up good
- Place bottom of pie crust on the pie plate
- Add filling
- Crimp edges of pie and cut vent holes in the top of the pie.
- Place pie on a foil lined pan( in case it bubbles over )
- Bake until top is light brown.
- This is SO good and SO easy!!
- Enjoy :)
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