Grilled Italian Chops
From dugger 14 years agoIngredients
How to make it
- Thaw pork chops and trim excess fat.
- Place the chops in a baking dish large enough for them to sit in a sinlge layer.
- Pour enough Italian Dressing over them to just about cover.
- Set aside and marinate for 30 minutes to an hour covered.
- Pre-heat the grill and set at medium high. Sear both sides of the chops and then finish off with indirect heat. See Photo
The Rating
Reviewed by 5 people-
~HELLO~
I LOVE "5"FORK!!!!! Recipes
I can COUNT ON to Deliver Dynamic Taste
as well as Ease of Preparation~
Your recipe for these 'Chops' accomplishes
both of these requirements!
~Thank-you for Delivering' (^_^)~
*...moremjcmcook in Beach City loved it -
I've got chops already marinating just like this. You been looking in my fridge, Dugger? ;P
mrtnzangel8 in SW loved it -
I've done this with chicken, but not pork chops! Great idea, thanks for sharing. I will have to do this next time.
sparow64 in Sweetwater loved it
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