Bacon Deviled Eggs
From chefmeow 15 years ago
- - to make
- Serves 12
BACON DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite Texas in 1989.
Ingredients
- 12 hard boiled eggs peeled and halved shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup sour cream shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 tablespoon prepared white horseradish shopping list
- 8 ounces bacon cooked crisp drained and crumbled fine shopping list
- 4 scallions finely chopped shopping list
How to make it
- Put egg yolks in a small bowl and mash with the back of a spoon until smooth.
- Stir in mayonnaise sour cream mustard and horseradish.
- When the yolk mixture is smooth stir in bacon and scallions.
- Using two spoons stuff egg whites with yolk mixture.
- Cover with plastic wrap and chill.
The Rating
Reviewed by 5 people-
what a great addition of the bacon...yummers..five forks
peetabear
in mid-hudson valley loved it
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High 5!
cuzpat
in Sikeston loved it
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The bacon caught my eyes!! five forky!
goodeat
in Benton loved it
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Reviews & Comments 5
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