Ingredients

How to make it

  • Put egg yolks in a small bowl and mash with the back of a spoon until smooth.
  • Stir in mayonnaise sour cream mustard and horseradish.
  • When the yolk mixture is smooth stir in bacon and scallions.
  • Using two spoons stuff egg whites with yolk mixture.
  • Cover with plastic wrap and chill.

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    The bacon caught my eyes!! five forky!
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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  • doubled 8 years ago
    I never thought of adding sour cream before. I will have to give this one a shot. Thanks.
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  • 22566 8 years ago
    Devil made you do it :)

    Great Egg recipe.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    peetabear ate it and said...
    what a great addition of the bacon...yummers..five forks
    Was this review helpful? Yes Flag

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