Ingredients
- 8 chicken drumsticks shopping list
- 2 tb oil shopping list
- 1 cn Whole tomatoes; (14 1/2-ounce) cut up shopping list
- 1 cn Diced mild green chilies; (4-ounce) shopping list
- 1 tb brown sugar shopping list
- 1/4 ts ground allspice shopping list
- 1/4 c Mango chutney; chopped shopping list
- 1 tb fresh lemon juice shopping list
- 1/4 c raisins shopping list
- 1 lg Banana; peeled and sliced shopping list
- 1 Ripe mango; peeled, sliced shopping list
How to make it
- In large skillet, heat oil to medium-hot. Cook chicken 10 minutes, turning to brown all sides. Drain off excess drippings, if desired. Add tomatoes with juice, brown sugar and allspice. Bring to a boil, cover and reduce heat; cook 20 minutes. Uncover; add chutney, lemon juice and raisins. Cover and cook 15 minutes, until chicken is fork-tender. Remove chicken to a serving platter. Skim fat from sauce, if necessary. Add banana and heat. Spoon some of the sauce over chicken, passing the rest in a sauceboat. Garnish with mango slices. Yields 4 servings.
The Rating
Reviewed by 11 people-
Nice change-up Cuzpat. RJ
elgourmand
in Apia loved it
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a definite try thanks for sharing high5 sounds delicous
momo_55grandma
in Mountianview loved it
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Sounds great to me. You have my 5.
chefmeow
in Garland loved it
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