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Ingredients

How to make it

  • Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
  • Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
  • Eat while warm or save to reheat later.
  • Enough batter for 16 mini muffin sized cheese breads.

Reviews & Comments 8

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    " It was good "
    sufia ate it and said...
    sounds good!! 5 forks 2 u..
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Definately something I want to try real soon as they look & sound very good. 5 forks
    Was this review helpful? Yes Flag
    " It was good "
    sola ate it and said...
    These are my list to make soon!
    Do they feeze well?
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    thank you for a great post..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~LOVE~ this "5"FORK!!!!! Bread recipe~
    Thank-you for sharing!
    ~Photo~FLAGGED!!!!!
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    Another winner.....*****high 5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    stalwart ate it and said...
    These are delicious and I speak from taste experience. Thanks for sharing a recipe I have always wanted. High 5 forks and now I don't have to go to Brazil LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful! Had a Brazilian staff at Cafeteria at work and they would make these once in a while!
    Was this review helpful? Yes Flag

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