Easy Brazilian Cheese Bread
From lillyann 14 years ago
- 20 minutes to make
- Serves 8
Wonderful Brazilian warm cheese bread that melt in your mouth. These are easy, gluten-free, have simple ingredients, and it can be prepared in advance of baking. 16 mini muffin sized cheese breads. Source: simplyrecipes.com
Ingredients
- 1 egg shopping list
- 1/3 cup olive oil shopping list
- 2/3 cup milk shopping list
- Scant 1 1/2 cups (170 grams) tapioca flour shopping list
- 1/2 cup (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmer's cheese - queso fresco shopping list
- 1 teaspoon of salt (or more to taste) shopping list
How to make it
- Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
- Eat while warm or save to reheat later.
- Enough batter for 16 mini muffin sized cheese breads.
The Rating
Reviewed by 13 people-
Wonderful! Had a Brazilian staff at Cafeteria at work and they would make these once in a while!
pleclare
in Framingham loved it
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These are delicious and I speak from taste experience. Thanks for sharing a recipe I have always wanted. High 5 forks and now I don't have to go to Brazil LOL
stalwart
in Tulsa loved it
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Another winner.....*****high 5 :)
tinadc
in Cape Town loved it
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