How to make it

  • Prepare grill. Combine beer and steak sauce in a small saucepan. Heat to a simmer over medium low heat. Form the ground beef into 4 patties. Place the beef patties on an oiled grill rack. Arrange onion slices around the patties. Grill burgers to desired doneness and onions are tender, basting with the beer mixture and turning occasionally. Top burgers with Swiss cheese and cook an additional 1 minute until the cheese is melted. Divide the burgers between buns. Top burgers with the grilled onion slices and any remaining sauce. Serve burgers immediately.
  • Makes 4 burgers.

Reviews & Comments 6

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  • NPMarie 10 years ago
    IMI review
    Grilled Beer And Swiss Burger

    Please add this to the "I Made It' group..thank you:)
    Was this review helpful? Yes Flag
    " It was good "
    frankieanne ate it and said...
    These were good, but there wasn't enough sauce. I would double the sauce if I ever made them again. The Swiss seemed to overpower the flavor of the sauce. Maybe if there were more sauce, the Swiss would be good. I reheated one the next day with Cheddar and it was a lot better. I added bacon and I used a red onion. Added a picture, too.
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    " It was excellent "
    goodeat ate it and said...
    HB bring the grill and i'll bring the beer! lol! five forky!
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    " It was excellent "
    elgourmand ate it and said...
    My kinda burger. RJ
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    " It was excellent "
    hungrybear ate it and said...
    I bring my grill -hehe-
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    " It was excellent "
    maureenlaw ate it and said...
    Great burger!
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  • 22566 13 years ago
    Grain feed beef,so,it won't be tough...

    Homemade brew...port

    Sweet onions

    Holy cheese

    On a fresh bun

    Yep!

    Sounds like the perfect burger to me.

    Thank-you

    Kind Regards

    Joyce
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