Ingredients

How to make it

  • Preheat oven to 350
  • In Large bowl combine cake mix, butter & egg.
  • Blend on low speed until crumbly (Do not overmix or mixture will become sticky)
  • Reserve 2 cups crumb mixture and place remainder in greased 9 x 13 pan.
  • Using fingers or spatula, press mixture evenly into bottom of pan
  • Bake 15 minutes
  • While crust is baking, prepare topping
  • In medium bowl combin sweetend condensed milk with lemon juice
  • Stire unti well blended (mixture will thicken as you stir)
  • Arrange raspberries evenly over surface of partially cooked crust
  • Pour lemon mixture over raspberries as evenly as possible (coverage will be thin in some places)
  • sprinkle reserved crumb mixture on top
  • Bake 20 minutes or more until lightly browned on top
  • Cool and cut into bars
  • Keep refrigerated
  • Yields 24-36 bar cookies depending on cut sizes

Reviews & Comments 5

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    " It was excellent "
    psattari ate it and said...
    I made these over the weekend and took some to work. Everyone went crazy over them and wanted the recipe. Thank you so much for posting!
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    " It was excellent "
    kingofallassholes ate it and said...
    Even though that most of my family, friesnds & I aren't much on Rasberry.Is there any thing else that we could subcite with?It looks really good & easy to do.
    Was this review helpful? Yes Flag
    " It was excellent "
    psattari ate it and said...
    Okay - this is definitely one that I must try.
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    " It was excellent "
    brianna ate it and said...
    What a nice easy recipe. It sounds so good too. 5 forks
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  • 22566 4 years ago
    Yum...Yum!!

    Lemon and Raspberry...can't go wrong

    Thank-you for this very delicious sounding recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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