Lemon Raspberry Crumb Bar
From jlv1023 14 years ago
- 30 minutes to make
- Serves 24
My daughter-in-law made these for Easter. Oh my God, we all died and went to heaven. We even faught over the last bar!!!!
Ingredients
- 1 (18.25 oz) yellow or white cake mix (with or without pudding) shopping list
- 1/2 cup (1 stick) butter softened shopping list
- 1 egg shopping list
- 1 (14 oz) can sweetened condensed milk shopping list
- 1/2 cuf fresh lemon juice shopping list
- 1/2 pint fresh raspberries shopping list
How to make it
- Preheat oven to 350
- In Large bowl combine cake mix, butter & egg.
- Blend on low speed until crumbly (Do not overmix or mixture will become sticky)
- Reserve 2 cups crumb mixture and place remainder in greased 9 x 13 pan.
- Using fingers or spatula, press mixture evenly into bottom of pan
- Bake 15 minutes
- While crust is baking, prepare topping
- In medium bowl combin sweetend condensed milk with lemon juice
- Stire unti well blended (mixture will thicken as you stir)
- Arrange raspberries evenly over surface of partially cooked crust
- Pour lemon mixture over raspberries as evenly as possible (coverage will be thin in some places)
- sprinkle reserved crumb mixture on top
- Bake 20 minutes or more until lightly browned on top
- Cool and cut into bars
- Keep refrigerated
- Yields 24-36 bar cookies depending on cut sizes
The Rating
Reviewed by 5 people-
What a nice easy recipe. It sounds so good too. 5 forks
brianna
in loved it
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Okay - this is definitely one that I must try.
psattari
in Cincinnati loved it
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Even though that most of my family, friesnds & I aren't much on Rasberry.Is there any thing else that we could subcite with?It looks really good & easy to do.
kingofallassholes
in Saint Joseph loved it
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Reviews & Comments 5
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