How to make it

  • Preheat oven to 350F, grease a 10" tube pan.
  • In a large bowl, combine flaxseed, oatmeal, sugars and boiling water, stirring well. Let stand 10 minutes.
  • Add agave, oil, vanilla and maple extract, mixing well.
  • Stir in flours, baking powder, baking soda, salt and cinnamon, then fold in the apples until well combined.
  • Spoon into the prepared pan, smoothing the top.
  • Bake 85 minutes, tenting the top with foil after 45 minutes.
  • Cool in pan for 40 minutes before turning out onto a rack.

Reviews & Comments 3

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  • joe1155 8 years ago
    Sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    This cake looks so moist & delicious. Will be trying it real soon. 5 forks
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 316.1
    Total Fat: 10.4 g
    Cholesterol: 0.0 mg
    Sodium: 50.0 mg
    Total Carbs: 56.4 g
    Dietary Fiber: 5.8 g
    Protein: 3.7 g
    Was this review helpful? Yes Flag

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