Germanic - Style Apple Bundt
From jo_jo_ba 14 years ago
- 85 minutes to make
- Serves 16
This is the type of cake recipe that is really more "apple" than "cake"! You can use any kind of apples you have on hand for this - I've used Red Delicious, Granny Smith, Braeburn, and even a mix of anything in the fridge (bruised or not)! Read more The trick is to make sure everything is coated with batter and packed down into the tube pan - don't worry, this isn't a delicate confection! A not-too-sweet cream cheese glaze is perfect over this. See less
Ingredients
- 1/4 cup ground flaxseed shopping list
- 3 packets (105 g) apple-cinnamon instant oatmeal shopping list
- 1 cup sugar shopping list
- 1/3 cup packed brown sugar shopping list
- 1/3 cup boiling water shopping list
- 3 tbsp agave nectar (or honey) shopping list
- 2/3 cup canola oil shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp maple extract shopping list
- 1 cup flour shopping list
- 1 cup barley flour shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tbsp baking soda shopping list
- 1/2 tsp salt shopping list
- 2 1/2 tbsp cinnamon shopping list
- 6 large apples, unpeeled, diced shopping list
How to make it
- Preheat oven to 350F, grease a 10" tube pan.
- In a large bowl, combine flaxseed, oatmeal, sugars and boiling water, stirring well. Let stand 10 minutes.
- Add agave, oil, vanilla and maple extract, mixing well.
- Stir in flours, baking powder, baking soda, salt and cinnamon, then fold in the apples until well combined.
- Spoon into the prepared pan, smoothing the top.
- Bake 85 minutes, tenting the top with foil after 45 minutes.
- Cool in pan for 40 minutes before turning out onto a rack.
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