Roasted Onions with Gruyere Croutons
From shandy 15 years ago
- 50 minutes to make
- Serves 8
The combination of different varieties of roasted onions, crunchy croutons, and melted cheese is a great dish to serve as a side to a variety of meats. I loved this dish and I am not an onion person but caramelizing the onions in the oven mellows the flavors and brings out the sweetness in all onion types. Read more I found this recipe at Epicurious. See less
Ingredients
- 12 white pearl onions, peeled shopping list
- 12 red pearl onions, peeled shopping list
- 8 large shallots, peeled, halved through root end shopping list
- 6 large green onions, dark green tops trimmed shopping list
- 2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end shopping list
- 1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end shopping list
- 1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 1 tablespoon fresh thyme leaves shopping list
- 1 teaspoon coarse kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 3 cups coarsely torn 1/2-inch pieces rustic bread with crust shopping list
- 1 cup low-salt chicken broth shopping list
- 6 ounces Gruyère cheese, coarsely grated (about 1 1/2 cups packed) shopping list
- sea salt flakes or crystals shopping list
How to make it
- Preheat oven to 450°F. Combine all onions and shallots in large bowl. Drizzle evenly with olive oil, then sprinkle with thyme, coarse salt, and pepper; toss gently to coat. Spread out in single layer on large rimmed baking sheet.
- Roast onions until tender and beginning to brown in spots, 25 to 30 minutes. Scatter bread pieces on another rimmed baking sheet. Bake bread until golden brown, 7 to 8 minutes. Cool bread on baking sheet. Arrange onions in single layer in large casserole dish. DO AHEAD: Onions and croutons can be made up to 1 day ahead. Cover onions and refrigerate.
- Store croutons in airtight container at room temperature. Bring onions to room temperature before continuing.
- Preheat oven to 400°F. Spoon broth over onions to moisten. Scatter croutons over; sprinkle with cheese. Bake until heated through and cheese is melted, about 20 minutes. Sprinkle with sea salt flakes and serve.
Onions chopped
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Ready for the Oven
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Caramelized
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Croutons and Gruyere Cheese Added
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Served
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People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- valinkenmore Malott, WA
- tinadc Cape Town, ZA
- californiacook CA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- shandy Tacoma, WA
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The Rating
Reviewed by 3 people-
Yummers Shandy!
valinkenmore
in Malott loved it
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I can smell it mmmmmmmm I am now hungry :) ..... ***** high 5
tinadc
in Cape Town loved it
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My mouth is watering. Tx for sharing :)
californiacook
in loved it
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