How to make it

  • Spray slow cooker with cooking spray. Mix flour, granulated sugar, 2 T cocoa, baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Add nuts. Spread batter evenly in slow cooker.
  • Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
  • Cover and cook on high heat setting for 2 -2 1/2 hours or until a toothpick inserted in center comes out clean.
  • Turn off slow cooker and let cake stand uncovered for 30-40 minutes to cool slightly before serving. Spoon cake into dessert dishes and spoon sauce over top. Can be served with ice cream or whipped cream also.

Reviews & Comments 6

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    " It was excellent "
    goodeat ate it and said...
    *sigh* I can almost just taste this now! five forky!
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    " It was excellent "
    superfoodman ate it and said...
    Very good!
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    " It was excellent "
    peetabear ate it and said...
    yummy post. five forks
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    " It was excellent "
    cuzpat ate it and said...
    If you make this i better have a few bite!!! high 5!
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  • lovebreezy 14 years ago
    Oh now you're talking. Mr. Breezy is gonna flip over this.
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  • 22566 14 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce

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