Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Glaze: Beat together the cream cheese, confectioner's sugar, and vanilla extract until light and fluffy. Add milk, 1 Tbsp at a time, to make glaze which is thin enough to drizzle over cookies. Set aside.
  • Sift together first 5 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the pecans and raisins, blending well.
  • Using a standard ice cream scoop (2 oz), or rounded spoonful, drop dough on to an un-greased cookie sheet
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
  • Drizzle cream cheese glaze over cookies when cooled.

Reviews & Comments 7

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    " It was excellent "
    joyride ate it and said...
    Just copied this to take along with all ingredients to GK's house this weekend. Can't wait to get them into the oven. Big 5 forker!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    OH YUM, another good post, where do you get all these recipes for big cookies??? 5 forks to ya.
    Was this review helpful? Yes Flag
    " It was excellent "
    hunnee ate it and said...
    oh my, my kids will love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    What a "FANTASTIC "5"FORK!!!!!"
    Cookie recipe*****
    I plan on baking these cookies with
    my teen-age Granddaughter this week-end~
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag
  • petunia97 4 years ago
    ummmm....can smell them baking! sounds great, thanks!!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    A very nice Cinnamon Bun cookie.

    I agree,I am impatient as well,and this would be a nice exchange for the labor intensive making of the real cinnamon bun.

    Thank-you

    Kind Regards

    Joyce

    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Sound heavenly!!
    Was this review helpful? Yes Flag

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