How to make it

  • Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or silpat.
  • In a large mixing bow, sift together flour, cornmeal, baking powder, and salt.
  • Lightly beat the eggs. Stir in the maple syrup and extract. Add egg mixture and walnuts to the dry ingredients and mix just until the dough is smooth.
  • Using a rubber spatula and floured hands, scoop half of the dough out of the bowl and onto one side of the baking sheet. Shape the dough into a 15-inch long log. Make a second log on the other side of the baking tray with the remaining dough. Space the logs at least 6-inches apart.
  • Bake for 25 minutes, until the top of each biscotti log is firm. Remove them with a long spatula to a wire rack and cool for 10 minutes. Cut each log on a severe diagonal into 1/2 inch slices and place them, cut side down, on the baking sheet.
  • Reduce the oven temperature to 325 degrees and bake for 15 minutes turning them half way through. Remove the biscotti from the pan and place on a wire rack. Allow them to cool completely.
  • For the glaze, place the chocolate chips in a large. Bring the cream to a boil in a small sauce pan. Remove from heat and pour over the chocolate. Add the maple extract and let it sit for a minute. Stir slowly and constantly until all the chocolate has melted and becomes smooth.
  • Dip one end of each biscotti into the chocolate, spinning it to make sure the chocolate covers both sides. Allow to cool so that the chocolate forms a solid coating.

Reviews & Comments 2

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    " It was excellent "
    borinda ate it and said...
    OK, you are evil to post this. I KNOW I will make them and inhale them and just maybe share them with family and friends. Great recipe.
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Most definitely,would love to slay that dragon,with a sit down to this wonderful sounding Biscotti recipe and a delicious cup of robust coffee.

    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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