Maple Walnut Biscotti With Chocolate Maple Glaze
From lillyann 15 years ago
- 40 minutes to make
- Serves 10
This recipe is easy and fun to make with children! Biscotti are a naturally low fat and low sugar treat, so I like to make them for my kids. For a special treat after we drizzle a little chocolate on them we sprinkle them with fine-ground walnuts. Read more Source: thedragonskitchen.com See less
Ingredients
- 1 3/4 cup all purpose flour shopping list
- 1/2 cup cornmeal shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 2 eggs shopping list
- 1/2 cup pure maple syrup shopping list
- 1 teaspoon maple extract shopping list
- 1/2 cups walnuts, chopped shopping list
- --Glaze-- shopping list
- 1 cup semi sweet chocolate chips shopping list
- 1/3 cup heavy cream shopping list
- 1 teaspoon maple extract shopping list
How to make it
- Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or silpat.
- In a large mixing bow, sift together flour, cornmeal, baking powder, and salt.
- Lightly beat the eggs. Stir in the maple syrup and extract. Add egg mixture and walnuts to the dry ingredients and mix just until the dough is smooth.
- Using a rubber spatula and floured hands, scoop half of the dough out of the bowl and onto one side of the baking sheet. Shape the dough into a 15-inch long log. Make a second log on the other side of the baking tray with the remaining dough. Space the logs at least 6-inches apart.
- Bake for 25 minutes, until the top of each biscotti log is firm. Remove them with a long spatula to a wire rack and cool for 10 minutes. Cut each log on a severe diagonal into 1/2 inch slices and place them, cut side down, on the baking sheet.
- Reduce the oven temperature to 325 degrees and bake for 15 minutes turning them half way through. Remove the biscotti from the pan and place on a wire rack. Allow them to cool completely.
- For the glaze, place the chocolate chips in a large. Bring the cream to a boil in a small sauce pan. Remove from heat and pour over the chocolate. Add the maple extract and let it sit for a minute. Stir slowly and constantly until all the chocolate has melted and becomes smooth.
- Dip one end of each biscotti into the chocolate, spinning it to make sure the chocolate covers both sides. Allow to cool so that the chocolate forms a solid coating.
The Rating
Reviewed by 5 people-
OK, you are evil to post this. I KNOW I will make them and inhale them and just maybe share them with family and friends. Great recipe.
borinda
in SoCal loved it
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