Ingredients

How to make it

  • To make the chocolate toffee:
  • Sprinkle Almonds over the baked crust. Melt the sugar over low medium heat until golden brown and no crystals exists, gradually add the butter stirring constantly. Slowly add the cream and still stirring. Add the chocolate and stir until all melt. Remove from heat and pour over the baked crust. Let stand in room temperature for 1 hour and then chill in the refrigerator for 2-3 hours.
  • To make the ganache:
  • Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow standing for 5 minutes. Stir with a whisk until smooth. Chill in the fridge until thick enough to pipe over the toffee layer making the desired decorative shape.
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Reviews & Comments 12

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  • moud86 4 years ago
    Ahmed, your recipes are all perfect,
    i know your shop, Tortina @ Merghany street !
    I tried nougat caramel tart, and mango konafa during ramadan !!
    Perfect !!
    keep up the good work !
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    " It was excellent "
    rosemaryblue ate it and said...
    Outstanding. Heavenly. Divine. Beautiful, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    This is out of this world amazing Ahmed! Thank you so much for sharing! 5 forks
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    " It was excellent "
    magali777 ate it and said...
    wow, just my type of tarts, I love toffee! thanks Ahmed, great post! glad you´re back to creating and posting again, of course 55555!!!!!
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    " It was excellent "
    misslizzi ate it and said...
    Beautiful! Unique! Amazing!
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    " It was excellent "
    tanwiratchada ate it and said...
    Look delicious, beautiful pics posted and recipe.!
    Was this review helpful? Yes Flag
    " It was excellent "
    markeverett ate it and said...
    Divine! Thanks for your exquisite posts!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    As always, a delicious & beautiful recipe!
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  • krumkake 4 years ago
    How wonderful to log back in after much absence and see a post from you! This looks incredibly delicious - of course...we know we can always expect that from you!! I hope the shop is doing well and you are enjoying doing what you love to do...Krum
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    " It was excellent "
    ttaaccoo ate it and said...
    This chocolate toffee tart is absolutely sinful!!!

    Have you ever made any of your pastries in a 2 or 3 servings size?

    Thank you for your incredible input.

    May God bless your family.
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    " It was excellent "
    peetabear ate it and said...
    Ahmed!!! thank you so much for taking the time to share one of your wonderful creations with us... it looks and sounds "out of this world" good.... five forks..

    I hope everything is going great with your pastry shops and with you and your family, my dear friend...

    peeta
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  • 22566 4 years ago
    ~Excellent~

    As always,it is nice to see you again.

    Hope all is well with you and your lovely family.

    Kindest of Regards

    Joyce
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