Tangy Roquefort Tomatoes
From sparow64 14 years ago
- 1 minutes to make
- Serves 12
So easy and so awesome! Everyone will think they were so much harder than they were!
Ingredients
- 1/2 c finely chopped ham shopping list
- 1/4 c Roquefort cheese, crumbled shopping list
- 1/4 c sour cream shopping list
- 1/4 t fresh lemon juice shopping list
- Dash freshly ground black pepper shopping list
- 36 cherry tomatoes (I like to use a mix of red and yellow, when I can find the yellow ones) shopping list
- *chives - optional shopping list
How to make it
- In a small bowl combine all ingredients except the tomatoes
- Slice the tops off of the tomoatoes and scoop out most of the pulp (reserving for salsa, or to add to pasta, omlettes, etc)
- Spoon 1/2 t of the ham/cheese mixture into each tomato shell
- Serve chilled
- *Top with chives if desired
People Who Like This Dish 10
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- notyourmomma South St. Petersburg, FL
- elgourmand Apia, WS
- hungrybear Miner, MO
- choclytcandy Dallas, Dallas
- pizzaman Baltimore, MD
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The Rating
Reviewed by 8 people-
A goody
hungrybear
in Miner loved it
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Great cold side dish come salad. Glad you use cherry tomatoes as that about the only kind we get here. Vine ripened though so delicious. Grazi. RJ
elgourmand
in Apia loved it
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5 Forks!!!!!
lizzconn
in Naas Co Kildare loved it
Reviews & Comments 6
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