Creole Pecan PieFrom superfoodman 6 years ago
How to make it
- Precook a deep dish pie shell in 400~ oven for 15 minutes; cool. Mix cream cheese, 1 egg yolk, 1/4 cup sugar and 1 1/2 teaspoons pure vanilla. Spread this mixture evenly over bottom of pie shell. Mix together remaining eggs, brown sugar, 1 1/2 teaspoons vanilla, corn syrup and pecans. Pour mixture into pie shell. Bake in preheated 350~ oven for about 45 minutes. Let cool then refrigerate before cutting. Serve with dollop of whipped cream.
The Cooksuperfoodman Metropolis, IL
The Rating9 people
Sounds delicious. Last time I saw pecans here was, I've never seen pecans here. Maybe I can get some sent over from American Samoa. Cracky, pecan pie is a treat. RJelgourmand in Apia loved it
Love pie!!!fishtrippin in Estelline loved it
Sounds wondermous!jett2whit in Union City loved it
- Not added to any groups yet!