Creole Pecan Pie
From superfoodman 14 years ago
- 60 minutes to make
- Serves 2
Giving a pie recipes this time, hope it fine for you!
Ingredients
- 9 deep dish pie shell shopping list
- 4 eggs shopping list
- 6 1/2 ounces cream cheese -- soften shopping list
- 1/4 cup sugar shopping list
- 3 teaspoons vanilla shopping list
- 1/2 cup light corn syrup shopping list
- 1/4 cup brown sugar -- packed shopping list
- 1 cup pecans shopping list
How to make it
- Precook a deep dish pie shell in 400~ oven for 15 minutes; cool. Mix cream cheese, 1 egg yolk, 1/4 cup sugar and 1 1/2 teaspoons pure vanilla. Spread this mixture evenly over bottom of pie shell. Mix together remaining eggs, brown sugar, 1 1/2 teaspoons vanilla, corn syrup and pecans. Pour mixture into pie shell. Bake in preheated 350~ oven for about 45 minutes. Let cool then refrigerate before cutting. Serve with dollop of whipped cream.
The Rating
Reviewed by 9 people-
Sounds delicious. Last time I saw pecans here was, I've never seen pecans here. Maybe I can get some sent over from American Samoa. Cracky, pecan pie is a treat. RJ
elgourmand
in Apia loved it
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Love pie!!!
fishtrippin
in Estelline loved it
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Sounds wondermous!
jett2whit
in Union City loved it
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