How to make it

  • Precook a deep dish pie shell in 400~ oven for 15 minutes; cool. Mix cream cheese, 1 egg yolk, 1/4 cup sugar and 1 1/2 teaspoons pure vanilla. Spread this mixture evenly over bottom of pie shell. Mix together remaining eggs, brown sugar, 1 1/2 teaspoons vanilla, corn syrup and pecans. Pour mixture into pie shell. Bake in preheated 350~ oven for about 45 minutes. Let cool then refrigerate before cutting. Serve with dollop of whipped cream.

Reviews & Comments 10

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  • superfoodman 4 years ago
    Thanks to all of you for the kind comments!!
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  • goodeat 4 years ago
    Five forky!
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious, the cream cheese great addition! thanks for sharing
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    " It was excellent "
    hungrybear ate it and said...
    A goody one
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    What a PERFECT" combination of
    Pecans & Cream Cheese in a Luscious Pie!
    This "5"FORK!!!!! recipe is a
    ~MUST~ "Make & Taste"~ ASAP~!
    ~*~mj~*~
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    " It was excellent "
    cuzpat ate it and said...
    High 5!!
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  • rhon56 4 years ago
    This sounds wonderful! I can't wait to try the recipe.
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    " It was excellent "
    jett2whit ate it and said...
    Sounds wondermous!
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    " It was excellent "
    fishtrippin ate it and said...
    Love pie!!!
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    " It was excellent "
    elgourmand ate it and said...
    Sounds delicious. Last time I saw pecans here was, I've never seen pecans here. Maybe I can get some sent over from American Samoa. Cracky, pecan pie is a treat. RJ
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