Fancy Baked Beans And Franks
From goodeat 14 years ago
- 150 minutes to make
- Serves 2
Make that pork & beans a dandy!
Ingredients
- 1 medium sweet onion, finely chopped shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup dark molasses shopping list
- 1/2 cup brown sugar shopping list
- 3 tablespoon French's mustard shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon soy sauce shopping list
- 1 teaspoon minced garlic shopping list
- 1 teaspoon dry hot mustard shopping list
- 3 cans (16 ounces each) pork and beans in tomato sauce shopping list
- 8 frankfurters, sliced shopping list
How to make it
- Mix together onion, ketchup, molasses, brown sugar, French's mustard, and garlic, and dry hot mustard, Worcestershire sauce, Soy Sauce. Add beans and stir to blend.
- Turn mixture into a 2-quart casserole or I usually just mix it right in the casserole.
- bake at 300° for 1 1/2 to 2 hours.
- Mix sliced franks on the beans; bake 30 minutes longer.
The Rating
Reviewed by 7 people-
Gee Goodeat; this looks yummy. Sorry but canned P&Bs give me gas. Maybe the ones we get here would give a T-Rex gas. However DIY P&Bs are easy. French's just got zapped by my Spicy Brown English mustard and will be using all beef franks. Thanks for t...more
elgourmand
in Apia loved it
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This brings back memories of camping with the family and making camp food. Although we didn't have an oven, my mother would make a fire pit and line it with stones, then we would bury the casserole for the day as we went off fishing and hiking; dig ...more
sosousme
in Santa Rosa loved it
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Made white beans in crock pot the other day and still had indoors problem, but could care less since i live alone!...and i can fan it away...but love this recipes high 5!
cuzpat
in Sikeston loved it
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