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Bondc / All my dishes 1 year ago
This came out of one of my mother's Gourmet magazines from the 40s. This is excellent, though it's not what I'd call diet food. It's also easy. I've used gorgonzola, danablu, maytag, just about every blue,, and roquefort, in my opinion, is the best i... More
Prep:5m Cook:45m Servings:4
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Bondc |
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angelgal 1 year ago said:
This sounds really goood! Can't wait to try it!
krumkake 1 year ago said:
No diet food for sure, but I do love my Maytag blue...will be trying this - thanks!
zena824 1 year ago said:
This sounds really wonderful.....thanks for the post..