Recipe

Chicken Elizabeth Recipe

	Bondc / All my dishes 2 years, 3 months ago This came out of one of my mother's Gourmet magazines from the 40s. This is excellent, though it's not what I'd call diet food. It's also easy. I've used gorgonzola, danablu, maytag, just about every blue,, and roquefort, in my opinion, is the best in this recipe. ... More Prep:5m Cook:45m Servings:4	Bondc
	decadent rich easy sourcream roquefort

Does this look good? Yeah! / Nope

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Ingredients

8 chicken pieces

2 T. oil

1 1/2 c. sour cream

1/2 lb. roquefort, crumbled

Directions

Preheat the oven to 350.

Mix the sour cream and roquefort.

In a skillet with a lid, brown the chicken pieces in oil over medium-high heat (uncovered). Pour the sour cream mixture over the chicken, cover tightly, and bake for 30 minutes. Uncover the skillet, and bake for an additional 15 minutes.

Serve with buttered noodles. I always serve this with broccoli. I'm not sure why.

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