Chicken Elizabeth
From bondc 16 years ago
- 45 minutes to make
- Serves 4
This came out of one of my mother's Gourmet magazines from the 40s. This is excellent, though it's not what I'd call diet food. It's also easy. I've used gorgonzola, danablu, maytag, just about every blue,, and roquefort, in my opinion, is the best in this recipe. Read more See less
Ingredients
- 8 chicken pieces shopping list
- 2 T. oil shopping list
- 1 1/2 c. sour cream shopping list
- 1/2 lb. roquefort, crumbled shopping list
How to make it
- Preheat the oven to 350.
- Mix the sour cream and roquefort.
- In a skillet with a lid, brown the chicken pieces in oil over medium-high heat (uncovered). Pour the sour cream mixture over the chicken, cover tightly, and bake for 30 minutes. Uncover the skillet, and bake for an additional 15 minutes.
- Serve with buttered noodles. I always serve this with broccoli. I'm not sure why.
Reviews & Comments 3
-
All Comments
-
Your Comments