FLOWERING CACTUS CAKE
From spinach1948 14 years agoIngredients
- Ingredients: shopping list
- Cake: shopping list
- ¾ cup shortening, Such as Crisco solid in can shopping list
- 2 ¼ cups sugar shopping list
- 5 eggs shopping list
- 3-oz semisweet chocolate, melted shopping list
- 1 ½ tsp. vanilla extract shopping list
- 3 cups all-purpose flour shopping list
- 1 ½ tsp. salt shopping list
- 1 ½ tsp. baking soda shopping list
- 1 ½ cups cold brewed coffee shopping list
- Frosting: shopping list
- 6 Tbs. margarine or butter, softened shopping list
- 2 Tbs. shortening shopping list
- 3 cups confectioners' sugar shopping list
- ½ tsp. vanilla extract shopping list
- Green paste food coloring shopping list
- 3 to 4 Tbs. milk shopping list
- sugar shopping list
- 22 to 25 Red gumdrops shopping list
- Black shoestring licorice shopping list
How to make it
- Preheat oven to 350F.
- In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine flour, salt and baking soda; add to creamed mixture alternately with coffee. Pour into two greased 5 ¾ -inch x 3-inch x 2-inch loaf pans and one 9-inch x 5-inch loaf pan. Bake at 350F for 45 minutes ( small loaves ) and 65 minutes ( large loaf ) or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, cream margarine or butter and shortening in a bowl. Gradually add confectioners' sugar, vanilla, food coloring and enough milk to achieve desired consistency.
- Using a serrated knife, level the top of each cake. Round corners of small cakes; set aside. Place large cake, cut side down, on a 13-inch x 12-inch covered board. Round top corners. Frost top and sides of large cake. Frost small cakes; position at a slight angle on each side of large cake with one higher than the other.
- Sprinkle sugar on a working surface. For each large flower, place four gumdrops on sugared surface. With a rolling pin, roll each gumdrop into an oval; cut in half lengthwise. With cut side down, roll up one piece to form a bud shape. Wrap remaining pieces around it so rounded edges form petals. For smaller flowers, use two or three gumdrops.
- For cactus spines, cut licorice into ½ -inch strips. Cut each strip in half lengthwise, but not all the way through, leaving strips attached at the bottom. Arrange randomly over cake. Yield: 14 servings.
People Who Like This Dish 5
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The Rating
Reviewed by 5 people-
Yum
hungrybear in Miner loved it -
Five forky!!!! a good one!
goodeat in Benton loved it -
Big high 5 Ed!
cuzpat in Sikeston loved it
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