How to make it

  • Put first 3 ingredients in saucepan and put on medium heat.
  • Stir until all sugar dissolves before boiling starts.Cook to 290 degrees F on candy thermometer.
  • Remove from heat and when all the bubbling ends add the soda and when the mixture effervesces pour into a square cake pan which has been well chilled but not greased.
  • When the taffy has risen right up put in a cold place to set. Turn out and cut with a small saw if you want clean cut pieces

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  • toml 8 years ago
    Love sponge candy and I like the idea of using a small saw to cut the candy 5 forks
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