Ingredients

How to make it

  • This recipe is involved but worth it. If you must skip # 1, mint extract can be purchased at the local grocery.
  • To prepare the mint extract, remove about 40 small mint leaves wash and place in a small mixing bowl. Cover with 3 ounces of Makers Mark. Allow the leaves to soak for 15 minutes. Then gather the leaves in a clean, soap-free piece of cotton cloth and vigorously wring the mint bundle over the bowl of whisky. Dip the bundle again and repeat the process several times. Then set aside.
  • To prepare the simple syrup, mix 1 cup of granulated sugar and one cup of water in a cooking pot. Heat to dissolve the sugar. Stir constantly so the sugar does not burn. Set aside to cool.
  • To prepare the mint julep mixture, pour 3 cups of Makers Mark into a large glass bowl or glass pitcher. (Pour the remaining whisky from the liter bottle into another container and save it for another purpose). Add 1 cup of the simple syrup to the Makers Mark.
  • Now, begin adding the mint extract a tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You may have to leave the room a time or two to clear your nose. The tendency is to use too much mint. You are looking for a soft mint aroma and taste generally about 3 tablespoons.
  • When you think its right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to marry the flavors.
  • To serve the mint julep, fill each glass (preferably a silver mint julep cup) half full with shaved ice. Insert a sprig of mint and then pack in more ice to about an inch over the top of the cup. Then, insert a straw that has been cut to one inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
  • When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Then serve.

Reviews & Comments 6

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  • alisdhair 4 years ago
    Anything with booze has got to be perfect. This takes it a step beyond...
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    " It was excellent "
    quaziefly ate it and said...
    Makers Mark makes this beverage a 5 forks!

    J and M
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    " It was excellent "
    goodeat ate it and said...
    Oh my!! five forky!
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    " It was excellent "
    cuzpat ate it and said...
    High 5!!!
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  • justjakesmom 4 years ago
    Love Maker's Mark, but can't handle sweet drinks. But this does sound good and authentic for those who like 'em! ;')
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    " It was excellent "
    hungrybear ate it and said...
    A goody
    hic
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