Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mushroom Bouyiourdi Recipe

Ingredients

How to make it

  • Heat the oil in a pan.
  • Add the mushrooms and onion and saute until the onion is tender, about 5-7 minutes.
  • Add the garlic and saute until fragrant, about a minute
  • Mix everything and pour into a baking dish.
  • Bake, covered, in a preheated 400F oven until the cheese has melted and started to turn golden brown on top, about 40-60 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nativeprincess 13 years ago
    Sounds incredible :)
    Was this review helpful? Yes Flag
  • urbanveggie 13 years ago
    Let's not forget to mention that this recipe (including the photo) can originally be found at Closet Cooking here: http://closetcooking.blogspot.com/2010/03/mushroom-bouyiourdi.html

    As for the recipe - it's amazing. I highly recommend it after making it several times. make sure you get a good crusty bread to go with it. I've also substituted the gruyere or graviera for swiss and had equally amazing results.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    A goody
    Was this review helpful? Yes Flag

The Cook

cliff Nederland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes