His Hers Open Burgers
From nadaism 13 years ago
- 8 minutes to make
- Serves 2
Burgers can be loaded with extra slices of your favorite breads or buns. I prefer Spelt bread as it isn't gluey and chewey like white bread with wheat and yeast..
Ingredients
- 1/2 Red Salad onion sliced into small wedge slices from top to bottom (retains its shape and flavor) shopping list
- 3 cloves sliced garlic shopping list
- 2 sticks chopped celery shopping list
- 1 Young carrot sliced/grated into rounds shopping list
- 1/4 chopped fresh ginger shopping list
- 1 dessertspoon honey soy sauce shopping list
- 1 frozen finely ground 100% beef Patty/Burger (His) shopping list
- 1 thick slice Spelt sourdough bread with raisins (Hers) (another slice for his- if big eater) shopping list
- 2 tablespoons olive oil shopping list
- 4 Young Silverbeet leaves with stem finely sliced (Photo shows 1 - it needed 3 extra for balancing the protein meat and carbohdrate bread slices. shopping list
How to make it
- Heat oil in frying pan
- Fry onion until wilted
- Add garlic
- Add meat burger
- Add celery, carrot and ginger
- Add beef burger in its own space
- Add slice of Spelt Sourdough bread on top of fried garlic for 30 secs then turn over
- Add Honey Soy Sauce over the veggies and stir
- Flip meat patty over after 2 minutes
- Put lid on and cook for another 2 minutes
- Serve on warm plate. Enjoy
The Rating
Reviewed by 8 people-
A really great burger change-up. Goinna be delicious. RJ
elgourmand
in Apia loved it
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Awsome recipe will use Wheat buns great combo nadaism
momo_55grandma
in Mountianview loved it
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lovely!
midgelet
in Whereabouts loved it
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