How to make it

  • Place pork in large resealable bag.In small bowl,whisk together balsamic vinegar,oil rosemary,garlic,pepper and salt;pour over meat. Seal bag;turn to coat pork. Marinate in refrigerator 1 hour,turning bag occasionally.
  • Remove pork,discard marinade. Prepare grill for indirect grilling. Test for med. heat above drip pan. Place tenderloin on grill rack over drip pan. Cover and grill about 40 mins or till thermometer reads 155 degrees.
  • Brush meat on all sides with balsamic glaze. Grill 1 min. more. Remove from grill. Cover with foil;let stand 15 mins. If desired,garnish with fresh thyme. Slice to serve.

Reviews & Comments 9

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    " It was excellent "
    glmulligan ate it and said...
    I was looking for a simple & quick way to grill a pork tenderloin and this was perfect! Even my picky kids loved it.
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    " It was excellent "
    dixiesmom ate it and said...
    Made this last night, and it is delicious. The weather was lousy so did it in the oven at 350*. Took the same time to reach the desired temparature and basted several times with the balsamic vinegar. Perfect!!
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks for another great one Pat!
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    " It was excellent "
    dixiesmom ate it and said...
    Love the simple list of ingredients! High 5 - will be trying this recipe out very shortly. Thank you!!
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  • 22566 4 years ago
    A very nice sounding tenderloin.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    elgourmand ate it and said...
    Simple but delicious. RJ
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    " It was excellent "
    goodeat ate it and said...
    Yummy!!
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    " It was excellent "
    cuzpat ate it and said...
    High 5!! you are on a roll today!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    A goody
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    " It was excellent "
    ravenseyes ate it and said...
    Pat thanks for the timely post we pulled out a tenderlion this morning now I know what to do with it thanks!!!sounds awesome I have some really fantastic Balsamic well aged...
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