Balsamic Pork Tenderloin
From pleclare 15 years ago
- 40 minutes to make
- Serves 6
Easy and delicious grilled ,balsamic glazed pork tenderloin.
Ingredients
- 1 1lb pork tenderloin shopping list
- 1/4 c balsamic vinegar shopping list
- 2 Tbs olive oil shopping list
- 1 Tbs snipped fresh rosemary shopping list
- 2 cloves garlic,minced shopping list
- 3/4 tsp ground black pepper shopping list
- 1/8 tsp salt shopping list
- fresh thyme shopping list
- Balsamic glaze: shopping list
- 1/2 c balsamic vinegar shopping list
How to make it
- Place pork in large resealable bag.In small bowl,whisk together balsamic vinegar,oil rosemary,garlic,pepper and salt;pour over meat. Seal bag;turn to coat pork. Marinate in refrigerator 1 hour,turning bag occasionally.
- Remove pork,discard marinade. Prepare grill for indirect grilling. Test for med. heat above drip pan. Place tenderloin on grill rack over drip pan. Cover and grill about 40 mins or till thermometer reads 155 degrees.
- Brush meat on all sides with balsamic glaze. Grill 1 min. more. Remove from grill. Cover with foil;let stand 15 mins. If desired,garnish with fresh thyme. Slice to serve.
The Rating
Reviewed by 10 people-
Thanks for another great one Pat!
valinkenmore
in Malott loved it
-
Simple but delicious. RJ
elgourmand
in Apia loved it
-
Love the simple list of ingredients! High 5 - will be trying this recipe out very shortly. Thank you!!
dixiesmom
in Winnipeg loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "