Mussels Mexicanos With Spicy Sausage
From merlin 13 years ago
- 10 minutes to make
- Serves 8
So, a French chef walks into a Mexican bar. 6 cervezas later, the rest is history.
Ingredients
- 3 lbs mussels, cleaned shopping list
- 2 shallots, chopped shopping list
- 4 hot links chopped (or you can use hot italian sausage) shopping list
- 1 T. crushed garlic shopping list
- 2 chopped green onions shopping list
- 4 T. olive oil shopping list
- 4 T. sweet butter shopping list
- 1 can Mexican beer shopping list
- 1/2 c. chopped cilantro shopping list
- 1 rosemary sprig shopping list
- 2 T. Italian style spiced bread crumbs shopping list
- salt to taste shopping list
- jalapeno hot sauce to taste shopping list
How to make it
- Saute 2 chopped shallots, 4 chopped hot links, 1 T crushed garlic, 2 chopped scallions in olive oil with a 4 T. butter. Add 1 can Mexican beer, ½ cup water, ½ bunch chopped cilantro, 1 rosemary sprig, 3 lbs cleaned mussels. Steam covered until opened. Add 2 T of Italian bread crumbs. Mix and let sit for a minute. Add salt and jalapeno hot sauce to taste before serving.
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- tinadc Cape Town, ZA
- toml Woodridge, IL
- elgourmand Apia, WS
- clbacon Birmingham, AL
- merlin San Francisco, CA
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The Rating
Reviewed by 5 people-
Hola Merlin: Esplendido amigo. Muy bueno y inventivo. So the Mexicans started putting their great beer in cans. A can of good beer is an oxymoron. We still get the bottles out here. Next thing you know some clever, but not very bright, bugger will be...more
elgourmand
in Apia loved it
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Nowv that is the perfedct meal for a cold winters day.....*****high 5
tinadc
in Cape Town loved it
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