Creamed Hard Boiled Eggs
From chefmeow 13 years ago
- 15 minutes to make
- Serves 6
CREAMED HARD BOILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994.
Ingredients
- 6 hard boiled eggs shopping list
- 3 tablespoons butter shopping list
- 1 cup milk shopping list
- 3 tablespoons flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 1 teaspoon rosemary shopping list
- 1 teaspoon thyme shopping list
How to make it
- Peel eggs and slice into 1/4" thick rings then melt butter in skillet and add milk.
- Gradually stir in flour and cook stirring constantly for 5 minutes.
- Add eggs then season with salt, pepper, rosemary and thyme.
- Serve on hot fresh biscuits.
The Rating
Reviewed by 6 people-
My mom made this on meatless Fridays and/or to stretch the food budget when I grew up. I hated it then but my taste has matured a lot over the years and I found this recipe delicious and truly comforting food.
I didn't use rosemary or thyme but...more
LindaLMT
in Florida loved it
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Delish! It's my first time having creamed eggs and I really enjoyed it! Hubby loved it!
More info in Linda's IMI review: Creamed Hard Boiled Eggs...more
Cosmicmother
in Western loved it
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