Paprikas Poppers
From paprikamama 16 years ago
- 40 minutes to make
- Serves 4
This is my Hungarian version of Jalapeno poppers...it has a very good and creamy taste from the cheese that is used and heat from the peppers and the Hot paprika.....a sure hit for parties or anytime. Its a flavor explosion in your mouth.
Ingredients
- 6-8 jalapeno peppers , cut in half and cored. shopping list
- smoked Goudam cheese slices....about 1/4 lb. shopping list
- jumbo shrimp, peeled and deveined. shopping list
- bacon , do not cut strips in half...keep whole. shopping list
- Hot szeged paprika shopping list
How to make it
- Cut peppers in half and core them.
- place cheese slices in half the pepper and cut shrimp in half and put on top of cheese.
- now sprinkle top with the hot paprika.
- now wrap the bacon around the pepper from top to bottom.
- place on baking dish and bake at 375 for 40 minutes.
- I used a great sauce for dipping that goes very well with this,
- it is called "Iron Chef " Rum flavoured Pineapple Duck Sauce.....and it is the Bomb.
- Enjoy
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The Rating
Reviewed by 7 people-
This looks like something my daughter and I would love.
coffeebean53
in Charlotte loved it
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Awesome just awesome.
coffeebean53
in Charlotte loved it
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I LOVE jalapeno poppers, and this just takes them over-the-top!! Thank you for such a wonderful post!
kukla
in Barrie, Ontario loved it
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