Recipe

Paprikas Poppers Recipe


Paprikas Poppers Recipe
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This is my Hungarian version of Jalapeno poppers...it has a very good and creamy taste from the cheese that is used and heat from the peppers and the Hot paprika.....a sure hit for parties or anytime. Its a flavor explosion in your mouth.

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Ingredients
  • 6-8 jalapeno peppers , cut in half and cored.
  • smoked Goudam cheese slices....about 1/4 lb.
  • jumbo shrimp, peeled and deveined.
  • bacon , do not cut strips in half...keep whole.
  • Hot szeged paprika

Directions
  1. Cut peppers in half and core them.
  2. place cheese slices in half the pepper and cut shrimp in half and put on top of cheese.
  3. now sprinkle top with the hot paprika.
  4. now wrap the bacon around the pepper from top to bottom.
  5. place on baking dish and bake at 375 for 40 minutes.
  6. I used a great sauce for dipping that goes very well with this,
  7. it is called "Iron Chef " Rum flavoured Pineapple Duck Sauce.....and it is the Bomb.
  8. Enjoy

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Comments


Yummmm this really looks good... Will give these a try...


This looks like something my daughter and I would love.


Awesome just awesome.


These look like a great new party version....will have to put these out for the next family get together


I LOVE jalapeno poppers, and this just takes them over-the-top!! Thank you for such a wonderful post!


Oh yeah.. good stuff!


Trish, this looks fabulous!
might just make this for Kelly's Holloween party. the girls would love this.... HAHAHAHAHAA!
( all her friends love to raid my friderator..lol)


Hurray! Looks delicious AND low carb too!!!


Going to give it a go today. Looks like my kind of snack.


This looks great.


Oh wow.. this one is surely great!!!i will serve it very soon..later JLS IN ga


What's not to absolutely, positively LOVE about this? A big five for these!


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